Little Donkey began his journey in 2014 in the area of ​​historic Marathon, about 35 km northeast of Athens. The idea of ​​producing 100% natural food, mainly based on Greek beekeeping products, without additives and preservatives , came from Angeliki and Michalis.

Nowadays, Little Donkey is a small-scale family business with a contemporary food production plant certified by HACCP & ISO 22000 and FDA-approved.

Little Donkeys's products travel to several European countries, in the U.S.A and Singapore.

Despite his long journeys, the Little Donkey still insists on bringing out Greek products that are 100% natural, using honey that is exclusively produced in Greece as well as using production methods that are environmentally friendly.