Flowers honey from Thrace, North Greece.
A honey from paliourus, acacia and wild flowers of the virgin Thracian nature.
It has an opaque and creamy appearance, with a light amber color and iridescent reflections.
It has a mild to moderate warm aroma, giving off aromas of tomato, strawberry and soil after rain. With a slightly discreet taste of vanilla, almond, beeswax, bergamot and citrus jam.
In order to modify its texture and make it more liquid you can follow the same steps that you would follow with any other type of honey: warm "bain Marie" in less than 35 ºC temperature.
Greek Honey
In Greece, apiculture does not involve the intense exploitation of bees and organised monocultures of mass produced, low cost & low quality honey.
Greek apiculture in protected Natura 2000 regions allows bees to feed exclusively on pure pollen, far away from chemicals, pesticides & industrial zones.
Due to the dry climate of Greece, honey has low water content and therefore it is slightly processed.
This has as a result a more aromatic, more dense and richer in flavours and ingredients honey.
