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Created: Tuesday, 16 October 2018 12:06
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Category: Recipes
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Gillian's veggies



    750 g potatoes, peeled
    500 g carrots, peeled
    500 g pumpkin sweet potatoes
    1 onion
    1/2 bulb garlic, broken into cloves
    Extra virgin olive oil
    2 tablespoons Little Donkey lemon infused honey
    Sea salt
    Freshly ground black pepper
    1/2 bunch fresh thyme
    1 cup crumbled feta cheese



Preheat the oven to 190ºC.

Cut any large vegetables in pieces and leave any small ones whole.

Toss the vegetables in olive oil, add sea salt, black pepper and place them in a roasting tin.

Cook for 20 minutes and then drizzle the lemon infused honey over the vegetables, add the fresh thyme and put them back to oven until they get tender and soft enough.

Serve them with crumbled feta on top.



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The donkey is the most representative domestic animal of the Mediterranean countryside. It has been tireless, patient, persistent, with great strength & perhaps the best friend of farmers for decades. Read more...

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