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Recipes

Created: Tuesday, 16 August 2016 15:35
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Honey-almond spread with coconut bites

coconut oat truffles

Ingredients
1 ½  cup of oats
1/2 cup of unsweetened shredded coconut
1 cup of little-donkey honey spread with almonds
1 tablespoon of sunflower seeds

Instructions
Place all ingredients in a food processor.
Blend until smooth (about 2 minutes on high).
Roll into small balls and place on a parchment lined baking sheet.
Sprinkle the top of the balls with more unsweetened shredded coconut.
Place the sheet in the freezer for 5-10 minutes and serve.

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The donkey is the most representative domestic animal of the Mediterranean countryside. It has been tireless, patient, persistent, with great strength & perhaps the best friend of farmers for decades. Read more...

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