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Created: Wednesday, 12 October 2016 11:08
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Category: Recipes
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Honey Mustard Thyme Chicken Breasts

honey mustard chicken

6 Chicken breasts
3/4 cup Little Donkey Thyme honey
3/4 cup Mustard
2 tsp dried Thyme



Put the chicken breasts in a baking pan, sprayed with olive oil.
Stir together all the remaining ingredients and pour over chicken, cover it and refrigerate it for 2 hours.

Bake at 180 C for 1 hour. Serve it with wild rice and vegetables.


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The donkey is the most representative domestic animal of the Mediterranean countryside. It has been tireless, patient, persistent, with great strength & perhaps the best friend of farmers for decades. Read more...

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